\r\n| \r\n Vendace roe from V\u00e4nern, served\u00a0<\/strong>with toast, red onion and cr\u00e8me fraiche<\/p>\r\n<\/td>\r\n| 30g 295:-\r\n100g 850:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Vendace roe from Kalix, served\u00a0<\/strong>with toast, red onion and cr\u00e8me fraiche<\/p>\r\n\r\n<\/td>\r\n| 30g 550:-\r\n100g 1600:-<\/td>\r\n<\/tr>\r\n | \r\n| Sturgeon roe, baerii (Ury) Served with blini, onion and cr\u00e8me fraiche<\/td>\r\n | 30g 795:-\r\n100g 2800:-<\/td>\r\n<\/tr>\r\n | \r\n| Oscietra caviar (Fr.) Served with blini, onion and cr\u00e8me fraiche<\/td>\r\n | 30g 990:-<\/td>\r\n<\/tr>\r\n | \r\n| Beluga caviar (Bel.) Served with blini, onion and cr\u00e8me fraiche<\/td>\r\n | 30g 2800:-<\/td>\r\n<\/tr>\r\n | \r\n| Soup of langoustines served with leek, cottage cheese and a piece of langoustine<\/td>\r\n | 220:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Sturehofs assiettes assorties<\/p>\r\n (Sturehof herring, matjes herring, curry herring, mustard herring, Branteviks herring, prawns in mayonnaise, cured salmon, liver paste, egg and anjovis, potato galette)<\/p>\r\n<\/td>\r\n | 3pcs 170:-\r\n5pcs 230:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tShellfish\r\n\t\t\t\t\t\t\t– Shellfish –<\/h3>\r\n\r\n\r\n\r\n| Shellfish plateau w<\/strong>ith half Canadian lobster\u00a0<\/strong>\r\n 1\/2 crab, 2x oyster Marenne No:4, 3x oysters from Belon No:3, a piece of snowcrab and a handful of fresh prawns<\/p>\r\n\r\n<\/td>\r\n 950:-\r\n <\/td>\r\n<\/tr>\r\n | \r\nWith half Danish lobster\u00a0<\/strong><\/td>\r\n| 1050:-<\/td>\r\n<\/tr>\r\n | \r\n+ Sturgeon Baerii 30g <\/strong>+650:-<\/td>\r\n\r\n<\/tr>\r\n\r\nCold shellfish<\/strong><\/td>\r\n\r\n<\/tr>\r\n\r\n| Lobster Canada<\/td>\r\n | 1\/2 335:-\r\n1\/1 675:-<\/td>\r\n<\/tr>\r\n | \r\n| Lobster Denmark<\/td>\r\n | 1\/2 420:-\r\n1\/1 820:-<\/td>\r\n<\/tr>\r\n | \r\n| Crab<\/td>\r\n | 1\/2 195:-\r\n1\/1 310:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Langoustines<\/p>\r\n<\/td>\r\n | 70:-\/each<\/td>\r\n<\/tr>\r\n | \r\n| Oyster Marenne No:4<\/td>\r\n | 45:-\/each<\/td>\r\n<\/tr>\r\n | \r\n| Flat oyster from Belon No:3<\/td>\r\n | 55:-\/each<\/td>\r\n<\/tr>\r\n | \r\n| A handful of fresh prawns<\/td>\r\n | 265:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\t\t\t\tMain courses\r\n\t\t\t\t\t\t\t– Plat du jour –<\/h3>\r\n\r\n\r\n\r\n| \r\n Pike quenelles, green asparagus, ramson, asparagus velout\u00e9 and lobster oil<\/p>\r\n<\/td>\r\n | 235:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Brisket of beef, carrot, pickles, nettles and horseradish sauce<\/p>\r\n<\/td>\r\n | 235:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n– Sturehof menu –<\/h3>\r\n\r\n\r\n\r\n| Oyster with green tomato and ramson\r\n Green asparagus, lunpfish roe, smoked sour cream and deep-fried nettles<\/p>\r\n Scarpinocc filled with herbs, ricotta, parmesan and roasted cabbage broth<\/p>\r\n Butter-fried pike perch, pickled white asparagus, asparagus velout\u00e9 and nettels<\/p>\r\n Roasted white chocolate mousse, strawberries and liliac flower granit\u00e9<\/p>\r\n(Served to the whole party)<\/strong><\/td>\r\n850:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n– Fish –<\/h3>\r\n\r\n\r\n\r\n| \r\n Fried herring from Edsgarn, ramson butter and potato pur\u00e9<\/p>\r\n<\/td>\r\n | 205:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Breaded mackarell, ramson mayonnaise, radishes, fennel and grilled lemon<\/p>\r\n<\/td>\r\n | 315:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Deep-fried cod, fennel, horseradish, cucumber and smoked sourcream<\/p>\r\n<\/td>\r\n | 275:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Poached cod, prawns, horseradish, poached egg and browned butter-hollandaise<\/p>\r\n\r\n<\/td>\r\n | 445:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Butter-fried pike perch, pickled white asparagus, asparagus velout\u00e9 and boiled cabbage<\/p>\r\n<\/td>\r\n | 385:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Butter-fried perch, wild asparagus, Sandefjord sauce , croquette of cheese and smoked cod<\/p>\r\n<\/td>\r\n | 395:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Fried lemon sole (on the bone), small prawns, pak choi and nduja butter<\/p>\r\n<\/td>\r\n | 385:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Fried turbot for two (on the bone), white asparagus, roe, butterfried cabbage and beurre blanc<\/p>\r\n<\/td>\r\n | 995:-<\/td>\r\n<\/tr>\r\n | \r\n| Cold lightly salted salmon from Norway with dill-creamed potatoes<\/td>\r\n | 310:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n <\/p>\r\n – Vegetarian –<\/h3>\r\n\r\n\r\n\r\n| Cavatelli, dryed tomatoes, basil, pine nuts and ricotta<\/td>\r\n | 245:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n– Meat –<\/h3>\r\n\r\n\r\n\r\n| \r\n Grilled lamb flanksteak, ramson, soured tomato, peas and grilled green asparagus<\/p>\r\n<\/td>\r\n | 335:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Steak tartar of silverside, ramson mayonnaise, Almn\u00e4s tegel cheese and cress. With chips +45:-<\/p>\r\n<\/td>\r\n | 270:-<\/td>\r\n<\/tr>\r\n | \r\n| Grilled entrecote with b\u00e9arnaise sauce, tomato salad and chips<\/td>\r\n | 495:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tDesserts\r\n\t\t\t\t\t\t\t– Desserts –<\/h3>\r\n\r\n\r\n\r\n| Caramelized bread pudding, vanilla crem\u00e9 and cob nuts<\/td>\r\n | 140:-<\/td>\r\n<\/tr>\r\n | \r\n| Roasted white chocolate mousse, strawberries and liliac flower granit\u00e9<\/td>\r\n | 140:-<\/td>\r\n<\/tr>\r\n | \r\n| Creme Brul\u00e9e<\/td>\r\n | 120:-<\/td>\r\n<\/tr>\r\n | \r\n| Court dessert<\/td>\r\n | 140:-<\/td>\r\n<\/tr>\r\n | \r\n| Ice lolly with marigold ice cream and\u00a0 chocolate<\/td>\r\n | 95:-<\/td>\r\n<\/tr>\r\n | \r\n| Vanilla ice cream with Swedish punsch<\/td>\r\n | 110:-<\/td>\r\n<\/tr>\r\n | \r\n| Coupe colonel (Lemon sorbet with vodka)<\/td>\r\n | 110:-<\/td>\r\n<\/tr>\r\n | \r\n| Lemon sorbet<\/td>\r\n | 65:-<\/td>\r\n<\/tr>\r\n | \r\nPraline<\/strong><\/td>\r\n\r\n<\/tr>\r\n\r\nChocolate praline\u00a0
\r\n<\/strong><\/td>\r\n55:-<\/td>\r\n<\/tr>\r\n | \r\n| 3 x Chocolate praline<\/td>\r\n | 130:-<\/td>\r\n<\/tr>\r\n | \r\n| Chocolate truffle<\/td>\r\n | 60:-<\/td>\r\n<\/tr>\r\n | \r\n| Cheese <\/strong>(Alt. 60:-\/each)\r\n Brillat Savarin- Non-pasteurized, cow, France<\/p>\r\n Pont-Leveque – Pasteurized, cow, France<\/p>\r\n Hallands himmel- Pasteurized, cow, Sweden<\/p>\r\n Bethmale Ch\u00e8vre- Pasteurized, cow, France<\/p>\r\n Wr\u00e5ngeb\u00e4ck – Non pasteurized, cow, Sweden<\/p>\r\n<\/td>\r\n 195:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n <\/p>\r\n\r\n\t\t\t\tChampagne \r\n\t\t\t\t\t\t\t – Champagne & Sparkling wine –<\/h3>\r\n\r\n\r\n\r\n| Pol Roger, Brut R\u00e9serve<\/td>\r\n | Gl. 175:-\r\n 1\/2 525:-<\/p>\r\n1\/1 975:-<\/td>\r\n<\/tr>\r\n | \r\n| Pol Roger, Brut R\u00e9serve, Magnum<\/td>\r\n | 2250:-<\/td>\r\n<\/tr>\r\n | \r\n| 2015 Pol Roger Brut<\/td>\r\n | Gl. 240:-\r\n1\/1 1450:-<\/td>\r\n<\/tr>\r\n | \r\n| 2015 Pol Roger, Brut, Magnum<\/td>\r\n | 3500:-<\/td>\r\n<\/tr>\r\n | \r\n| Pierre P\u00e9ters, “Cuv\u00e9e de R\u00e9serve”, Blanc de Blancs<\/td>\r\n | Gl. 180:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Albet i Noya, “Petit Albet”, Brut Reserva, Pened\u00e8s (Sp.)<\/td>\r\n | Gl. 125:-\r\n1\/1 610:-<\/td>\r\n<\/tr>\r\n | \r\n| Pol Roger, Pure, Extra Brut<\/td>\r\n | 1\/1 1350:-<\/td>\r\n<\/tr>\r\n | \r\n| 2013 Pol Roger, Brut, Magnum<\/td>\r\n | 3300:-<\/td>\r\n<\/tr>\r\n | \r\n| 2013 Pol Roger, Blanc de Blancs<\/td>\r\n | 1\/1 1790:-<\/td>\r\n<\/tr>\r\n | \r\n| 2012 Pol Roger, “Cuv\u00e9e Sir Winston Churchill”<\/td>\r\n | 1\/1 3900:-<\/td>\r\n<\/tr>\r\n | \r\n| 2012 Pol Roger, “Cuv\u00e9e Sir Winston Churchill” Magnum<\/td>\r\n | 8500:-<\/td>\r\n<\/tr>\r\n | \r\n| 2009 Pol Roger, “Cuv\u00e9e Sir Winston Churchill”<\/td>\r\n | 1\/1 3900:-<\/td>\r\n<\/tr>\r\n | \r\n| 2008 Pol Roger, “Cuv\u00e9e Sir Winston Churchill”<\/td>\r\n | 1\/1 5500:-<\/td>\r\n<\/tr>\r\n | \r\n| 2006 Pol Roger, “Cuv\u00e9e Sir Winston Churchill”<\/td>\r\n | 1\/1 3500:-<\/td>\r\n<\/tr>\r\n | \r\n| 2006 Pol Roger, “Cuv\u00e9e Sir Winston Churchill” Magnum<\/td>\r\n | 9500:-<\/td>\r\n<\/tr>\r\n | \r\n| 2012 Pol Roger, Brut Ros\u00e9<\/td>\r\n | 1\/1 1290:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tRos\u00e9\r\n\t\t\t\t\t\t\t– Ros\u00e9 –<\/h3>\r\n\r\n\r\n\r\n| 2020 Ch. Minuty, “M”, C\u00f4tes de Provence (Fr.)<\/td>\r\n | Gl. 135:-\r\n1\/1 520:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 Ch. Minuty, Ros\u00e9 et Or, C\u00f4tes de Provence Ros\u00e9 (Fr.)<\/td>\r\n | 1\/1 750:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Ch. Minuty, “281”, C\u00f4tes de Provence Ros\u00e9 (Fr.)<\/td>\r\n | 1\/1 950:-<\/td>\r\n<\/tr>\r\n | \r\n2019 Vacheron, Le Ros\u00e9, Loire (Fr.)\u00a0\u00a0<\/strong><\/td>\r\n| 1\/1 890:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 Rezabal, Txakoli Ros\u00e9, Getariako Txakolina (Sp.)<\/td>\r\n | 1\/1 510:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tWhite wines\r\n\t\t\t\t\t\t\t– White wines –<\/h3>\r\n\r\n\r\n\r\n| 2019 Jean-Luc Colombo, “Les Petites Abeilles” Vin de France\u00a0 (Fr.)<\/td>\r\n | Gl. 125:-\r\n1\/1 490:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Dom. Louis Moreau, Chablis, “Les 8”, Bourgogne (Fr.)<\/td>\r\n | Gl. 190:-\r\n1\/1 750:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Maison De Montille, Rully, Bourgogne (Fr.)<\/td>\r\n | Gl. 245:-\r\n1\/1\u00a0970:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Paul Buisse, Muscadet S\u00e8vre et Maine, “Clisson”, Loire (Fr.)<\/td>\r\n | Gl. 150:-\r\n1\/1 590:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 Henri Bourgeois, Pouilly-Fum\u00e9, “En Travertin”, Loire\u00a0(Fr.)<\/td>\r\n | Gl. 175:-\r\n1\/1\u00a0690:-<\/td>\r\n<\/tr>\r\n | \r\n2021 Arnaud Lambert, Saumur “Clos de Midi”, Loire (Fr.)\u00a0<\/strong><\/td>\r\n| Gl. 175:-\r\n1\/1\u00a0690:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 August Kesseler, Riesling Trocken, Rheingau (Ty.)<\/td>\r\n | Gl. 165:-\r\n1\/1\u00a0610:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Weingut Br\u00fcndlmayer, Gr\u00fcner Veltliner, Langenlois, Kamptal (\u00d6st.)<\/td>\r\n | Gl. 150:-\r\n1\/1\u00a0570:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 Bodegas Izadi, Rioja, (Sp.)<\/td>\r\n | Gl. 170:-\r\n1\/1670:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Emilio Moro, Godello, “El Zarzal”, Bierzo (Sp.)<\/td>\r\n | Gl. 175:-\r\n1\/1\u00a0690:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Soalheiro, Alvarinho, “Granit”, Vinho Verde (Port.)<\/td>\r\n | Gl. 140:-\r\n1\/1\u00a0560:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Giant Steps, Chardonnay, Yarra Valley (Au.)<\/td>\r\n | Gl. 170:-\r\n1\/1\u00a0670:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tRed wines\r\n\t\t\t\t\t\t\t– Red wines –<\/h3>\r\n\r\n\r\n\r\n| 2019 Jean-Luc Colombo, “Les Petites Abeilles” Vin de France (Fr.)<\/td>\r\n | Gl. 125:-\r\n1\/1\u00a0490:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 M & C. Lapierre, “Raisins Gaulois”, Gamay, Vin de France (Fr.)<\/td>\r\n | Gl. 150:-\r\n1\/1\u00a0490:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Ch. Du Hureau, Saumur-Champigny, “Tuffe”, Loire (Fr.)<\/td>\r\n | Gl. 170:-\r\n1\/1\u00a0670:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Dom. de Cristia, C\u00f4tes-du-Rh\u00f4ne, Rh\u00f4ne (Fr.)<\/td>\r\n | Gl. 135:-\r\n1\/1\u00a0540:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Delas, Crozes-Hermitage “Les Launes”, Rh\u00f4ne (Fr.)<\/td>\r\n | Gl. 180:-\r\n1\/1 720:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Cascina Alberta, Barbera d’Alba, Piemonte (It.)<\/td>\r\n | Gl. 160:-\r\n1\/1\u00a0640:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 Michele Chiarlo, Langhe Nebbiolo “Il Principe”, Piemonte (It.)<\/td>\r\n | Gl. 150:-\r\n1\/1\u00a0600:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Emilio Moro, Crianza, Ribera del Duero (Sp.)<\/td>\r\n | Gl. 200:-\r\n1\/1\u00a0790:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 Giant Steps, Pinot Noir, Yarra Valley (Au.)<\/td>\r\n | Gl. 180:-\r\n1\/1 720:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Black Stallion, Cabernet Sauvignon, Napa Valley (U.S.A.)<\/td>\r\n | Gl. 215:-\r\n1\/1\u00a0850:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 Bodega Chacra, Pinot Noir, “Barda”, Patagonia (Arg)<\/td>\r\n | Gl. 205:-\r\n1\/1\u00a0820:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 El Esteco, Malbec, Valles Calchaquies (Arg.)<\/td>\r\n | Gl. 155:-\r\n1\/1 620:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tCoravin\r\n\t\t\t\t\t\t\t– Sweet & fortified wines by Coravin –<\/h3>\r\n\r\n\r\n\r\n| 1989 Ch. Climens, 1:er Cru, Barsac, Sauternes (Fr.)<\/td>\r\n | 1cl 47:-<\/td>\r\n<\/tr>\r\n | \r\n| 1997 Ch. d’Yquem, 1:er Cru Sup\u00e9rieur, Sauternes (Fr.)<\/td>\r\n | 1cl 136:-<\/td>\r\n<\/tr>\r\n | \r\n| 2008 Istv\u00e1n Szepsy, Tokaji Asz\u00fa, 6 Puttonyos\u00a0 (Ung.)<\/td>\r\n | 1cl 50:-\r\n50cl 2400:-<\/td>\r\n<\/tr>\r\n | \r\n| Quinta do Vallado, 20 Years Old Tawny Port (Port.)<\/td>\r\n | 1cl 25:-\r\n50cl 1200:-<\/td>\r\n<\/tr>\r\n | \r\n| Quinta do Vallado, 30 Years Old Tawny Port (Port.)<\/td>\r\n | 1cl 35:-\r\n50cl 1900:-<\/td>\r\n<\/tr>\r\n | \r\n| Quinta do Vallado, 40 Years Old Tawny Port (Port.)<\/td>\r\n | 1cl 45:-\r\n50cl 2100:-<\/td>\r\n<\/tr>\r\n | \r\n| 1866 Quinta do Vallado, Tributa Adelaide (Port.)<\/td>\r\n | 1cl 350:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n– White wines by Coravin –<\/h3>\r\n\r\n\r\n\r\n| 2018 Dom. William Fevre, Chablis, Grand Cru “Les Clos”, Bourgogne. (Fr.)<\/td>\r\n | 5cl 170:-\r\n 15cl 510:-<\/p>\r\n75cl 2400:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Hubert Lamy, Saint-Aubin, “La Princ\u00e9e”, Bourgogne, (Fr.)<\/td>\r\n | 5cl 85:-\r\n 15cl 255:-<\/p>\r\n75cl\u00a01150:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Dom. Heitz-Lochardet, Meursault, 1:er Cru “Perrieres”, Bourgogne (Fr.)<\/td>\r\n | 5cl 185:-\r\n 15cl 555:-<\/p>\r\n75cl 2600:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Francois Carillon, Puligny-Montrachet, Bourgogne, (Fr.)<\/td>\r\n | 5cl 115:-\r\n 15cl 345:-<\/p>\r\n75cl\u00a01590:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Dom. Marc Morey, Chassagne-Montrachet, 1:er Cru “En Virondot”, Bourgogne (Fr.)<\/td>\r\n | 5cl 135:-\r\n 15cl 405:-<\/p>\r\n75cl\u00a01890:-<\/td>\r\n<\/tr>\r\n | \r\n| 2020 Dom. Vacheron, Sancerre, Loire (Fr.)<\/td>\r\n | 5cl 70:-\r\n 15cl 210:-<\/p>\r\n75cl 990:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 L.-B. Didier Dagueneau, Blanc etc…, Loire (Fr.)<\/td>\r\n | 5cl 110:-\r\n 15cl 330:-<\/p>\r\n75cl\u00a01500:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Thibaud Boudignon, Savenni\u00e8res, “La Vigne Cendr\u00e9e”, Loire (Fr.)<\/td>\r\n | 5cl 90:-\r\n 15cl 270:-<\/p>\r\n75cl\u00a01290:-<\/td>\r\n<\/tr>\r\n | \r\n| 2017 Dom. Jean-Louis Chave Selection, Hermitage Blanche, Rh\u00f4ne (Fr.)<\/td>\r\n | 5cl 80:-\r\n 5cl 240:-<\/p>\r\n75cl\u00a01150:-<\/td>\r\n<\/tr>\r\n | \r\n| 2019 Schloss Gobelsburg, Riesling, “Ried Heiligenstein”, Kamptal (\u00d6st)<\/td>\r\n | 5cl 90:-\r\n 5cl 270:-<\/p>\r\n75cl\u00a01250:-<\/td>\r\n<\/tr>\r\n | \r\n| 2017 Weingut. \u00d6konomierat Rebholz, Riesling Trocken, “Ganz Horn”, GG (Ty.)<\/td>\r\n | 5cl 90:-\r\n 15cl 270:-<\/p>\r\n75cl\u00a01250:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Markus Molitor, Riesling Kabinett, “Zeltinger Himmelreich”, Mosel (Ty.)<\/td>\r\n | 5cl 55:-\r\n 15cl 165:-<\/p>\r\n75cl\u00a0750:-<\/td>\r\n<\/tr>\r\n | \r\n| 2016 Joh. Jos. Pr\u00fcm, Riesling Sp\u00e4tlese, “Graacher Himmelreich”, Mosel (Ty.)<\/td>\r\n | 5cl 70:-\r\n 15cl 210:-<\/p>\r\n75cl\u00a0990:-<\/td>\r\n<\/tr>\r\n | \r\n2016 Valle Reale,Trebbiano d\u00b4Abruzzo, “Vigneto di Popoli. Abruzzo (It.)
\r\n<\/strong><\/td>\r\n5cl 85:-\r\n 15cl 255:-<\/p>\r\n75cl\u00a01150:-<\/td>\r\n<\/tr>\r\n | \r\n2018 Black Stallion, “Poseidon Vineyard”, Los Carneros (U.S.A.)\u00a0
\r\n<\/strong><\/td>\r\n5cl 75:-\r\n 15cl\u00a0225:-<\/p>\r\n75cl\u00a01090:-<\/td>\r\n<\/tr>\r\n | \r\n2019 Kistler, “Les Noisetiers”, Sonoma Coast (U.S.A.)
\r\n<\/strong><\/td>\r\n5cl 150:-\r\n 15cl 450:-<\/p>\r\n75cl\u00a02100:-<\/td>\r\n<\/tr>\r\n | \r\n2019 Kullabergs Ving\u00e5rd, “Immelen”, Sk\u00e5ne (Swe.)
\r\n<\/strong><\/td>\r\n5cl 70:-\r\n 15cl 210:-<\/p>\r\n75cl\u00a0920:-<\/td>\r\n<\/tr>\r\n | \r\n| 2017 Trinchero, Arneis\/Malvasia di Candia, Piemonte (Orange) (It.)<\/td>\r\n | 5cl 60:-\r\n 15cl\u00a0180:-<\/p>\r\n75cl\u00a0790:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n – Red wines by Coravin –<\/h3>\r\n\r\n\r\n\r\n| 2018 Jean Foillard, “Fleurie”, Beaujolais (Fr.)<\/td>\r\n | \r\n 5cl 70:-<\/p>\r\n 15cl 210:-<\/p>\r\n 75cl\u00a0970:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| 2016 Dom. de Montille, Volnay, 1:er Cru “Les Mitans”, Bourgogne (Fr.)<\/td>\r\n | \r\n 5cl 170:-<\/p>\r\n 15cl 510:-<\/p>\r\n 75cl\u00a02390:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| 2015 Dom. Fourrier, Vougeot, 1:er Cru, “Les Petit Vougeot”, Bourgogne (Fr.)<\/td>\r\n | 5cl 250:-\r\n 15cl 750:-<\/p>\r\n75cl 3500:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2016 Dom. Fr\u00e9d\u00e9ric Esmonin, Ruchottes-Chambertin, Grand Cru, Bourgogne (Fr.)<\/p>\r\n<\/td>\r\n | \r\n 5cl 185:-<\/p>\r\n 15cl 555:-<\/p>\r\n 75cl\u00a02600:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| 2012 D.R.C. Corton, “Prince Florent de Merod”, Grand Cru, Bourgogne (Fr.)<\/td>\r\n | \r\n 5cl 890:-<\/p>\r\n 15cl 2670:-<\/p>\r\n 75cl\u00a012500:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| 2010 Ch. d’Armailhac, 5:e Cru Class\u00e9, Pauillac, Bordeaux (Fr.)<\/td>\r\n | \r\n 5cl 170:-<\/p>\r\n 15cl 510:-<\/p>\r\n 75cl\u00a02350:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| 2016 Ch. Tour Seran, Cru Bourgeois, M\u00e9doc, Bordeaux (Fr.)<\/td>\r\n | \r\n 5cl 65:-<\/p>\r\n 15cl 195:-<\/p>\r\n 75cl\u00a0890:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2015 Dom. Jamet, C\u00f4te-R\u00f4tie, Rh\u00f4ne (Fr.)<\/p>\r\n<\/td>\r\n | \r\n 5cl 145:-<\/p>\r\n 15cl 435:-<\/p>\r\n 75cl\u00a01990:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2016 Antoine Sanzay, Saumur Champigny, “Les Poyeux” Loire (Fr.)<\/p>\r\n<\/td>\r\n | \r\n 5cl 65:-<\/p>\r\n 15cl 195:-<\/p>\r\n 75cl 950:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2018 Emilio Moro, “Malleolus”, Ribera del Duero (Sp.)<\/p>\r\n<\/td>\r\n | \r\n 5cl 70:-<\/p>\r\n 15cl 210:-<\/p>\r\n 75cl 920:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2013 Giuseppe e Figlio Mascarello, Barolo “Monprivato”, Piemonte (It.)<\/p>\r\n\r\n<\/td>\r\n | \r\n 5cl 230:-<\/p>\r\n 15cl 690:-<\/p>\r\n 75cl\u00a03250:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2017 Scarzello, Barolo, “Del Comune di Barolo”\u00a0 1190:-, Piemonte (It.)<\/p>\r\n\r\n<\/td>\r\n | \r\n 5cl 85:-<\/p>\r\n 15cl 255:-<\/p>\r\n 75cl\u00a01190:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2013 Emidio Pepe, Montepulciano d’Abruzzo, Abruzzo (It.)<\/p>\r\n\r\n<\/td>\r\n | \r\n 5cl 85:-<\/p>\r\n 15cl 255:-<\/p>\r\n 75cl\u00a01200:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2019 Kistler, Pinot Noir, Russian River Valley (U.S.A.)<\/p>\r\n\r\n<\/td>\r\n | \r\n 5cl 170:-<\/p>\r\n 15cl 510:-<\/p>\r\n 75cl\u00a02390:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2016 Dalle Valle, “Collina”, Cabernet Sauvignon, Napa Valley (U.S.A.)<\/p>\r\n\r\n<\/td>\r\n | \r\n 5cl 165:-<\/p>\r\n 15cl 495:-<\/p>\r\n 75cl\u00a02290:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2016 Continuum, (Pritchard Hill\/Sage Mountain, Napa Valley (U.S.A.)<\/p>\r\n\r\n<\/td>\r\n | \r\n 5cl 340:-<\/p>\r\n 15cl 1020:-<\/p>\r\n 75cl\u00a04800:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n | \r\n| \r\n 2020 Felton Road, Pinot Noir, “Calvert”, Central Otago (N.Z)<\/p>\r\n\r\n<\/td>\r\n | \r\n 5cl 100:-<\/p>\r\n 15cl\u00a0300:-<\/p>\r\n 75cl 1390:-<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tSweet & fortified wines\r\n\t\t\t\t\t\t\t – Sweet & fortified wines served by the glas –<\/h3>\r\n\r\n\r\n\r\n| 2020 Lustau, Fino del Puerto de Santa Maria En Rama, Jerez<\/td>\r\n | 8cl 80:-<\/td>\r\n<\/tr>\r\n | \r\n| Delgado Zuleta, “La Goya” Manzanilla, Jerez (Sp.)<\/td>\r\n | 8cl 65:-<\/td>\r\n<\/tr>\r\n | \r\n| 2013 Ch. Climens, Cypr\u00e8s de Climens, Barsac, Sauternes (Fr.)<\/td>\r\n | 8cl 144:-<\/td>\r\n<\/tr>\r\n | \r\n| 1983 Moulin Touchais, Coteaux du Layon, Loire (Fr.)<\/td>\r\n | 8cl 144:-<\/td>\r\n<\/tr>\r\n | \r\n| Dom. De la Loue, Vin de Liqueur (Fr.)<\/td>\r\n | 8cl 128:-<\/td>\r\n<\/tr>\r\n | \r\n| 2018 Kracher, Beerenauslese Cuv\u00e9e, Burgenland (\u00d6st.)<\/td>\r\n | 8cl 160:-<\/td>\r\n<\/tr>\r\n | \r\n| 2016 Dr. Loosen, Riesling Eiswein, Mosel (Ty.)<\/td>\r\n | 6cl 150:-<\/td>\r\n<\/tr>\r\n | \r\n| 1993 Weing\u00fcter Wegeler, Riesling, Auslese, “Winkeler Jesuitengarten”, Rheingau (Ty.)<\/td>\r\n | 8cl 144:-<\/td>\r\n<\/tr>\r\n | \r\n| 2017 Royal Tokaji, Tokaji Asz\u00fa, 5 Puttonyos (Ung.)<\/td>\r\n | 8cl 128:-<\/td>\r\n<\/tr>\r\n | \r\n| 2011 Fattoria di F\u00e8lsina, Vin Santo del Chianti Classico, Toscana (It.)<\/td>\r\n | 6cl 150:-<\/td>\r\n<\/tr>\r\n | \r\n| 1994 Bodegas Toro Albal\u00e1, Pedro Ximenez, Grand Reserva, (Sp.)<\/td>\r\n | 6cl 90:-<\/td>\r\n<\/tr>\r\n | \r\n| Quinta do Vallado, 10 Years Old Tawny Port (Port.)<\/td>\r\n | 8cl 136:-<\/td>\r\n<\/tr>\r\n | \r\n| Barbeito, 5 Years Old Madeira, “Island Rich”, Reserva (Port.)<\/td>\r\n | 8cl 136:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tBeer & Cider\r\n\t\t\t\t\t\t\t– Draught beer –<\/h3>\r\n\r\n\r\n\r\n| Carlsberg Hof Organic, Denmark<\/td>\r\n | 25cl 64:-\r\n40cl 82:-<\/td>\r\n<\/tr>\r\n | \r\n| Carlsberg Export, Denmark<\/td>\r\n | 25cl 67:-\r\n40cl 84:-<\/td>\r\n<\/tr>\r\n | \r\n| Nya Carnegiebryggeriet, Kellerbier, Lager, Sweden<\/td>\r\n | 25cl 72:-\r\n35cl 102:-<\/td>\r\n<\/tr>\r\n | \r\n| Nya Carnegiebryggeriet, Jack, Session India Pale Ale, Sweden<\/td>\r\n | 25cl 72:-\r\n35cl 102:-<\/td>\r\n<\/tr>\r\n | \r\n| Nya Carnegiebryggeriet, 100 W India Pale Ale, Sweden<\/td>\r\n | 25cl 72:-\r\n35cl 102:-<\/td>\r\n<\/tr>\r\n | \r\n| Staropramen, Czech Republic<\/td>\r\n | 25cl 71:-\r\n40cl 104:-<\/td>\r\n<\/tr>\r\n | \r\n| Kronenbourg 1664, Blanc, France<\/td>\r\n | 25cl 69:-\r\n35cl 95:-<\/td>\r\n<\/tr>\r\n | \r\n| Guinness Stout Pint, Irland<\/td>\r\n | 1\/2 70:-\r\n1\/1 102:-<\/td>\r\n<\/tr>\r\n | \r\n| Brooklyn, India Pale Ale, USA<\/td>\r\n | 25cl 72:-\r\n35cl 102:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n– Bottled & canned beer –<\/h3>\r\n\r\n\r\n\r\n| Nya Carnegiebryggeriet, Luma Pils, Swe\u00a033cl<\/td>\r\n | 100:-<\/td>\r\n<\/tr>\r\n | \r\n| Nyn\u00e4shamns \u00c5ngbryggeri, Landsort Lager, Swe\u00a050cl<\/td>\r\n | 112:-<\/td>\r\n<\/tr>\r\n | \r\n| Nyn\u00e4shamns \u00c5ngbryggeri, Br\u00e4nnsk\u00e4r, Brown Ale, Swe\u00a0\u00a050cl<\/td>\r\n | 112:-<\/td>\r\n<\/tr>\r\n | \r\n| Brekeriet, Ruby Gems, Sour Patch, Strawberry & Blackcurrant, Swe (Gluten Free) 33cl<\/td>\r\n | 137:-<\/td>\r\n<\/tr>\r\n | \r\n| Svartberget, Roma Pils, Swe (Gluten Free)\u00a033cl<\/td>\r\n | 98:-<\/td>\r\n<\/tr>\r\n | \r\n| Svartberget, Strawberry Hills Forever, Berliner Weisse, Swe\u00a033cl<\/td>\r\n | 114:-<\/td>\r\n<\/tr>\r\n | \r\n| Svartberget, Berliner Weisse Blackcurrant, Swe\u00a033cl<\/td>\r\n | 125:-<\/td>\r\n<\/tr>\r\n | \r\n| Kilkenny, Irish Red Ale, Irland\u00a0\u00a033cl<\/td>\r\n | 99:-<\/td>\r\n<\/tr>\r\n | \r\n| To \u00d8l, “Snuble jos”, Session India Pale Ale, Denmark (Gluten Free)\u00a033cl<\/td>\r\n | 99:-<\/td>\r\n<\/tr>\r\n | \r\n| Schneider Weisse, “Helle Weisse Tap 1” Weisse Beer, Ger\u00a0\u00a050cl<\/td>\r\n | 112:-<\/td>\r\n<\/tr>\r\n | \r\n| Kronenbourg 1664, Lager, France\u00a033cl<\/td>\r\n | 85:-<\/td>\r\n<\/tr>\r\n | \r\n| Celia, Organic lager, Czech Republic (Gluten free)\u00a033cl<\/td>\r\n | 85:-<\/td>\r\n<\/tr>\r\n | \r\n| St. Bernardus, “Abt 12”, Abbey Ale, Belgium\u00a033cl<\/td>\r\n | 140:-<\/td>\r\n<\/tr>\r\n | \r\n| Oud Beersel, Framboise, Lambic, Belgium\u00a0\u00a037,5cl<\/td>\r\n | 145:-<\/td>\r\n<\/tr>\r\n | \r\n| Founders Green Zebra, Watermelon Gose, U.S.A. 33cl<\/td>\r\n | 114:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\u00a0– Bottled Cider –<\/h3>\r\n\r\n\r\n\r\n| \r\n Cidraie, Cidre Blond, France\u00a033cl<\/p>\r\n<\/td>\r\n | 85:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Stowford Press, Apple Cider, Herefordshire, U.K.\u00a0\u00a033cl<\/p>\r\n<\/td>\r\n | 85:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Golden Cider Company, Sweden\u00a0\u00a033cl<\/p>\r\n<\/td>\r\n | 99:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tSnaps & Aquavit\r\n\t\t\t\t\t\t\t– Snaps & Aquavit –<\/h3>\r\n\r\n\r\n\r\n| Aalborg Sturehof Akvavit<\/strong>\r\n Sk\u00e5ne<\/p>\r\n \u00d6stg\u00f6ta S\u00e4des Br\u00e4nnvin<\/p>\r\n B\u00e4ska Droppar<\/p>\r\n Hallands Fl\u00e4der<\/p>\r\n O.P. Andersson<\/p>\r\n O.P. Andersson Klar<\/p>\r\n O.P. Andersson Petronella<\/p>\r\n Herrg\u00e5rds Aquavit<\/p>\r\n Gammel Norrlands Aquavit<\/p>\r\n Linie Aquavit<\/p>\r\n L\u00f6itens Aquavit<\/p>\r\n Svartvinb\u00e4rs Br\u00e4nnvin<\/p>\r\n \u00c5hus Akvavit<\/p>\r\n Aalborgs Jubileum<\/p>\r\n Aalborgs Taffel<\/p>\r\n Aalborgs Dild Akvavit<\/p>\r\n 2014\/2015 Aalborg Jule Akvavit<\/p>\r\n Sn\u00e4ller\u00f6ds Br\u00e4nnm\u00e4starens Akvavit<\/p>\r\n Sn\u00e4ller\u00f6ds Bokh\u00e5llarens Akvavit<\/p>\r\nFyring<\/td>\r\n 32:-\/cl<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tNon alcoholic \r\n\t\t\t\t\t\t\t– Mocktails –<\/h3>\r\n\r\n\r\n\r\n| Classic Lemonade (Lemon juice, simple syrup, club soda)<\/td>\r\n | 70:-<\/td>\r\n<\/tr>\r\n | \r\n| Raspberry Lemonade (Lemon juice, raspberry syrup, club soda)<\/td>\r\n | 70:-<\/td>\r\n<\/tr>\r\n | \r\n| Pomegranate Lemonade (Lemon juice, pomegranate syrup, club soda)<\/td>\r\n | 70:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n– Non alcoholic \/ Low alcohol beer –<\/h3>\r\n\r\n\r\n\r\n| Brooklyn Special Effects, Hoppy Lager, (Swe) 0,4 %\u00a033cl<\/td>\r\n | 55:-<\/td>\r\n<\/tr>\r\n | \r\n| DRAUGHT BEER Carlsberg Organic Non Alcoholic, (DK) 0,5, 40cl<\/td>\r\n | 55:-<\/td>\r\n<\/tr>\r\n | \r\n| Svaneke, Don’t Worry, Pale Ale, (DK) 0,5%\u00a033cl<\/td>\r\n | 75:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n– Non alcoholic fruit & berry –<\/h3>\r\n\r\n\r\n\r\n| Palla Orginal, Cold Pressed Apple Juice, Sweden \u00a035cl<\/td>\r\n | 59:-<\/td>\r\n<\/tr>\r\n | \r\n| Rudenstams, Sparkling White Currant, Sweden\u00a0\u00a033cl<\/td>\r\n | 59:-<\/td>\r\n<\/tr>\r\n | \r\n| Golden Cider Company, Apple cider, Sweden \u00a027,5cl<\/td>\r\n | 55:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n-Non alcoholic wines & Sparkling wines-<\/h3>\r\n\r\n\r\n\r\n| \r\n God Dryck, “No 1 Goda Bubblor”<\/p>\r\n<\/td>\r\n | 12cl 79:-\r\n1\/1 290:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Torres, Natureo white, Muscat, Free<\/p>\r\n<\/td>\r\n | 18cl 55:-\r\n1\/2 110:-<\/td>\r\n<\/tr>\r\n | \r\n| \r\n Torres, Natureo red, Syrah, Free<\/p>\r\n<\/td>\r\n | 18cl 55:-\r\n1\/2 110:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n– Water & Sodas –<\/h3>\r\n\r\n\r\n\r\n| Raml\u00f6sa 33cl<\/td>\r\n | 42:-<\/td>\r\n<\/tr>\r\n | \r\n| Thoreau 75cl<\/td>\r\n | 65:-<\/td>\r\n<\/tr>\r\n | \r\n| Coca Cola 33cl<\/td>\r\n | 42:-<\/td>\r\n<\/tr>\r\n | \r\n| Coca Cola Zero 33cl<\/td>\r\n | 42:-<\/td>\r\n<\/tr>\r\n | \r\n| Pepsi 33cl<\/td>\r\n | 42:-<\/td>\r\n<\/tr>\r\n | \r\n| Pepsi Max 33cl<\/td>\r\n | 42:-<\/td>\r\n<\/tr>\r\n | \r\n| 7 Up 33cl<\/td>\r\n | 42:-<\/td>\r\n<\/tr>\r\n | \r\n| Zingo 33cl<\/td>\r\n | 42:-<\/td>\r\n<\/tr>\r\n | \r\n| Red Bull 25cl<\/td>\r\n | 60:-<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tBook a table<\/a>\r\n\r\n\t\tThis is Sturehof\r\n\t<\/h2>\r\n\tSturehof, which opened in 1897, is a modern social hub in central Stockholm and is in the centre of Stureplan. A brasserie with Swedish influences, self-produced ingredients, and a vibrant cultural scene, Sturehof opens in the early morning to late at night, 365 days a year.<\/p>\r\n\t\t\t\t![\"Sturehof.se-image](\"https:\/\/sturehof-stage.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/Sturehof.se-image-64.png\" "\\"Sturehof.se-image") \r\n \r\n\t\tFrom farm to table\r\n\t<\/h2>\r\n\tWhen it comes to the food at Sturehof, we believe the best results are achieved when the preparation is handled with knowledge and love, in combination with a thoughtful process when preparing the ingredients. We take the concept from farm to table to the next level by shortening the time it takes between the harvesting of ingredients, and the catching of the fish – to the point that the food that is served on our guests’ plates. For us this means that we have developed, over the course of several years, our farms at Ulriksdals V\u00e4rdshus, by acquiring our own fishing boat, SM4 Tarona, and our own fish prep facility. We don’t have to work with intermediaries to get the best fish. Our ingredients do not have to travel unnecessarily, and this makes the food better for both our guests and the environment.<\/p>\r\n\t\t\t\t![\"sturehof_people_working_\"](\"https:\/\/sturehof-stage.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2022\/05\/sturehof_people_working_.jpg\" "\\"sturehof_people_working_\\"") \r\n\t The experience of dining with us is a central part of Sturehof, and our guests can always count on eating food cooked by knowledgeable chefs in the kitchen, world-renowned staff in the dining room, and some of the country’s best sommeliers who have constructed the wine list. An experience that our guests will remember for a long time.<\/p>\r\n\t Sturehof has always had a close relationship with both the art and design worlds. This can be seen not least in the dining room where design, choice of materials, and works of art harmonize and create an inspiring and lively environment. Over the years, we have collaborated with several artists and interior designers to create a memorable atmosphere on the premises. Ernst Billgren has been involved in creating the fish on the walls of Sturehof that can be seen in Mellanbaren and they are part of the permanent exhibition. In addition to the permanent art, we have around six exhibitions per year and the installations in the gallery are updated about twice a year.<\/p>\r\n\t\t\t\t![\"Group](\"https:\/\/sturehof-stage.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2022\/05\/Group-333.jpg\" "\\"Group") \r\n\t In the dining room of Sturehof people gather to experience world-class food, art that moves and an electric atmosphere that you won’t find anywhere else. A classic brasserie that cares about Swedish cuisine – with a modern feel and an attempt to make an impression on all the senses. The menu follows the seasons and there’s something for all tastes and budgets. The wine list is one of the best in the country and has been carefully curated by our experienced sommeliers. They also love to pair the right wine for each dish so if you can’t or don’t want to choose for yourself, just ask.<\/p>\r\n\t\t\t\t![\"image](\"https:\/\/sturehof-stage.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2022\/05\/image-82.jpg\" "\\"image") \r\n \r\n\t\tObaren\r\n\t<\/h2>\r\n\tThe bar is an experience strong enough to be the goal of any evening but also the perfect extension of a long dinner in the dining room. The room is spacious and intimate, and the bar follows the dance floor, so it is always easy to get refills. Here you will find everything from businessmen to cultural people who want to experience DJs who play the latest music and are exposed to interesting new artists.<\/p>\r\n \r\n\t\tStureplansbaren\r\n\t<\/h2>\r\n\tStureplansbaren is just inside our entrance and is often considered to be the face of Sturehof, as well as an integral part of the square outside – a vibrant meeting place with a good atmosphere for guests who want to see and be seen. People gather here for an “after work” and many of our diners have a drink at Stureplansbaren while they wait for a table. The bar is known for its wide selection of drinks and spirits.<\/p>\r\n \r\n\t\tMellanbaren\r\n\t<\/h2>\r\n\tMellanbaren at Sturehof is a classic meeting place during lunch, afternoon, and late evenings. It’s a place where you can enjoy our food in a relaxed and laid-back environment, and a favourite dish among our visitors is Sweden’s tastiest Toast Skagen.<\/p>\r\n \r\n\t\tSturehof matmarknad\r\n\t<\/h2>\r\n\tSturehof Matmarknad (Sturehof food market) is the extension of a unique restaurant. A place where you will find fresh, high-quality ingredients, and inspiration for anyone who enjoys the finer things in life. We offer fresh seafood, meat, vegetables, delicacies, and various accessories prepared by our chefs. We would love to help you find the best ingredients for dinner – we offer carefully selected ingredients from our beloved restaurant dishes that you can cook in 15 minutes, as well as a range of ingredients for an entire dinner. Sturehof matmarknad is the perfect place for all people who want to spark their creativity and add a little luxury to their lives.<\/p>\r\n\t\t\t\t![\"food_sturehof\"](\"https:\/\/sturehof-stage.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2022\/05\/food_sturehof.jpg\" "\\"food_sturehof\\"") \r\n\r\n","protected":false},"excerpt":{"rendered":" Book a table You can eat at Sturehof until 02.00. We often have a crowded dining room so thebest way to get a table is to book one.\u00a0Are you 9 people or more? Contact us at: info@sturehof-stage.wetail.dev For any questions, please contact us by phone 08-4405730 BOOK A TABLE SEE MENU Food & beverage at […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\n Book a table - Restaurant in Stockholm | Sturehof<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book a table - Restaurant in Stockholm | Sturehof\" \/>\n<meta property=\"og:description\" content=\"Book a table You can eat at Sturehof until 02.00. We often have a crowded dining room so thebest way to get a table is to book one.\u00a0Are you 9 people or more? 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