{"id":4123,"date":"2022-06-08T17:32:34","date_gmt":"2022-06-08T15:32:34","guid":{"rendered":"https:\/\/sturehof-stage.wetail.dev\/en\/?page_id=4123"},"modified":"2022-09-19T10:44:50","modified_gmt":"2022-09-19T08:44:50","slug":"menu","status":"publish","type":"page","link":"https:\/\/sturehof-stage.wetail.dev\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"\"\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

Our food and beverages<\/h1>\n\t\t\t\t\t\t

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.<\/p>\t\t\t\t\t\n

\n\t\tFood & beverage at Sturehof\n\t<\/h2>\n\t\t\t\t\t\t\t\t\tStarters\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tShellfish\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tMain courses\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tDesserts\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tChampagne \t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tRos\u00e9\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tWhite wines\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tRed wines\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tCoravin\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tSweet & fortified wines\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tBeer & Cider\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tSnaps & Aquavit\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tNon alcoholic \t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/a>Book a table<\/a>\t\t\t\n\t\t\t\tStarters\n\t\t\t\t\t\t\t

– Small & middle sized dishes –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Liver pat\u00e9 on butter-fried bread, chanterelles, gherkin and dill<\/td>\n180:-<\/td>\n<\/tr>\n
Sliced porcini, truffle, chicken broth and comt\u00e9<\/td>\n195:-<\/td>\n<\/tr>\n
Struva, smoked herring, cottage cheese, horseradish and apple juice reduction<\/td>\n110:-<\/td>\n<\/tr>\n
Braised pork cheek, celeriac pur\u00e9, caramelized carrot and deep-fried rind<\/td>\n175:-<\/td>\n<\/tr>\n
Grilled turbot head, butter, white wine and lemon<\/td>\n100:-<\/td>\n<\/tr>\n
Crab, cream cheese, kohl rabi, browned butter and soy sauce<\/td>\n150:-<\/td>\n<\/tr>\n
\n

Vendace roe from Bottenviken\u00a0 served\u00a0<\/strong>with toast, red onion and cr\u00e8me fraiche<\/p>\n<\/td>\n

30g 295:- 100g 995:-<\/td>\n<\/tr>\n
\n

Vendace roe from Kalix, served\u00a0<\/strong>with toast, red onion and cr\u00e8me fraiche<\/p>\n\n<\/td>\n

30g 550:- 100g 1750:-<\/td>\n<\/tr>\n
Sturgeon roe, baerii (Ury) Served with blini, onion and cr\u00e8me fraiche<\/td>\n30g 795:-<\/td>\n<\/tr>\n
Oscietra caviar (Ury.) Served with blini, onion and cr\u00e8me fraiche<\/td>\n30g 990:-\n125g 3750:-<\/td>\n<\/tr>\n
Beluga Caviar (Belg.) 30g<\/td>\n2800:-<\/td>\n<\/tr>\n
Soup of langoustines served with leek, cottage cheese and a piece of langoustine<\/td>\n220:-<\/td>\n<\/tr>\n
Sturehofs assiettes assorties 3 or 5\n

 <\/p>\n

\n

(Sturehof herring, matjes herring, black currant herring, tarragon herring, curry herring, cured salmon, chicken liver, prawns in mayonnaise)<\/p>\n<\/article>\n <\/td>\n

170:-\/230:-\n <\/td>\n<\/tr>\n
Salad with goat cheese, beethroot and spelled<\/td>\n260:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tShellfish\n\t\t\t\t\t\t\t

– Shellfish –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
Shellfish plateau w<\/strong>ith half Canadian lobster 995:-<\/strong>\n1\/1 crab, 2x oyster Marenne No:4, 1x oyster Utah Beach No:4,
\na handful of prawns, 3x Dublin bay prawn<\/td>\n		 \n <\/td>\n<\/tr>\n
+ Sturgeon Baerii 30g <\/strong>+650:-<\/td>\n\n<\/tr>\n
Cold shellfish<\/strong><\/td>\n\n<\/tr>\n
Lobster Canada<\/td>\n1\/2 350:-\n1\/1 675:-<\/td>\n<\/tr>\n
Crab<\/td>\n1\/2 195:-\n1\/1 310:-<\/td>\n<\/tr>\n
A handful of prawns<\/td>\n265:-<\/td>\n<\/tr>\n
Oysters Marenne No:4<\/td>\n45:-\/each<\/td>\n<\/tr>\n
Oyster Utah Beach No:4<\/td>\n55:-\/each<\/td>\n<\/tr>\n
Dublin bay prawn<\/td>\n75:-\/each<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\t\t\t\tMain courses\n\t\t\t\t\t\t\t

– Plat du jour –<\/h3>\n

 <\/p>\n\n\n\n\n
Butter fried saithe, grilled cabbage, deep-fried anchovies and Sandefjord sauce<\/td>\n235:-<\/td>\n<\/tr>\n
Deep-fried cheese, hummus, kohl rabi, bellaverde broccoli, apple and roasted corn<\/td>\n265:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

– Fish –<\/h3>\n\n\n\n\n\n\n\n\n\n
Breaded herring, dill butter and potato pur\u00e9e<\/td>\n195:-<\/td>\n<\/tr>\n
Whole fried whiting , fennel, dill mayonnaise and dill pistou<\/td>\n265:-<\/td>\n<\/tr>\n
\n

Poached cod, prawns, horseradish, poached egg and browned butter-hollandaise<\/p>\n<\/td>\n

465:-<\/td>\n<\/tr>\n
Butter-fried pike-perch, trout roe, Jerusalem artichoke, potato and white wine sauce<\/td>\n435:-<\/td>\n<\/tr>\n
Grilled red mullet, cannellini beans, tomato, blackened zucchini, rouille and sage butter<\/td>\n295:-<\/td>\n<\/tr>\n
Baked turbot (on the bone) for 2, beans, croquettes with chanterelles and cheese<\/td>\n1050:-<\/td>\n<\/tr>\n
Cold lightly salted salmon from Norway with dill-creamed potatoes<\/td>\n310:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

– Vegetarian –<\/h3>\n\n\n\n
Cavatelli, dryed tomatoes, basil, sunflower seeds and ricotta<\/td>\n245:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

– Meat –<\/h3>\n\n\n\n\n\n
Grilled club steak for 2 pers, tomato salad, red wine jus, bearnaise sauce and chips\u00a0 (17.00-22.00)<\/strong><\/td>\n1400:-<\/strong><\/td>\n<\/tr>\n
\n

Steak tartar of silverside,\u00a0 porcini mayonnaise, hazelnuts, pickled radish and Swedish spicy cheese. With chips +45:-<\/p>\n<\/td>\n

270:-<\/td>\n<\/tr>\n
Grilled entrecote with b\u00e9arnaise sauce, tomato salad and chips<\/td>\n495:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tDesserts\n\t\t\t\t\t\t\t

– Desserts –<\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Whipped sour cream pannacotta, roast white chocolate, cloudberries and sugar flarn<\/td>\n160:-<\/td>\n<\/tr>\n
Warm rose hip soup with roasted almond ice cream<\/td>\n140:-<\/td>\n<\/tr>\n
Cr\u00e8me Br\u00fbl\u00e9e<\/td>\n120:-<\/td>\n<\/tr>\n
Court dessert<\/td>\n140:-<\/td>\n<\/tr>\n
Vanilla ice cream with Swedish punsch<\/td>\n110:-<\/td>\n<\/tr>\n
Coupe colonel (Lemon sorbet with vodka)<\/td>\n110:-<\/td>\n<\/tr>\n
Lemon sorbet<\/td>\n65:-<\/td>\n<\/tr>\n
Praline<\/strong><\/td>\n\n<\/tr>\n
Praline “Plopp”<\/td>\n50:-<\/td>\n<\/tr>\n
Chocolate praline\u00a0
\n<\/strong><\/td>\n		55:-<\/td>\n<\/tr>\n
3 x Chocolate praline<\/td>\n135:-<\/td>\n<\/tr>\n
Chocolate truffle<\/td>\n60:-<\/td>\n<\/tr>\n
Cheese <\/strong>(Alt. 60:-\/each)\n

Brillat Savarin – Pasteurized, cow, France<\/p>\n

Hallands himmel- Pasteurized, cow, Sweden<\/p>\n

Bethmale Ch\u00e8vre- Non pasteurized, cow, France<\/p>\n

Wr\u00e5ngeb\u00e4ck – Non pasteurized, cow, Sweden<\/p>\n<\/td>\n

195:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n

 <\/p>\n\n\t\t\t\tChampagne \n\t\t\t\t\t\t\t

– Champagne & Sparkling wine by the glass –<\/h3>\n\n\n\n\n\n\n
Pol Roger, Brut R\u00e9serve<\/td>\nGl. 175:-\n

1\/2 525:-<\/p>\n1\/1 975:-<\/td>\n<\/tr>\n

2015 Pol Roger Brut<\/td>\nGl. 225:-\n1\/1 1450:-<\/td>\n<\/tr>\n
Pierre P\u00e9ters, “Cuv\u00e9e de R\u00e9serve”, Blanc de Blancs<\/td>\nGl. 210:-\n1\/1 1190:-<\/td>\n<\/tr>\n
2019 Albet i Noya, “Petit Albet”, Brut Reserva, Pened\u00e8s (Sp.)<\/td>\nGl. 125:-\n1\/1 610:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tRos\u00e9\n\t\t\t\t\t\t\t

– Ros\u00e9 –<\/h3>\n\n\n\n\n\n\n\n
2020 Ch. Minuty, “M”, C\u00f4tes de Provence (Fr.)<\/td>\nGl. 135:-\n1\/1 520:-<\/td>\n<\/tr>\n
2020 Ch. Minuty, Ros\u00e9 et Or, C\u00f4tes de Provence Ros\u00e9 (Fr.)<\/td>\n1\/1 750:-<\/td>\n<\/tr>\n
2018 Ch. Minuty, “281”, C\u00f4tes de Provence Ros\u00e9 (Fr.)<\/td>\n1\/1 950:-<\/td>\n<\/tr>\n
2019 Vacheron, Le Ros\u00e9, Loire (Fr.)\u00a0\u00a0<\/strong><\/td>\n1\/1 890:-<\/td>\n<\/tr>\n
2020 Rezabal, Txakoli Ros\u00e9, Getariako Txakolina (Sp.)<\/td>\n1\/1 510:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tWhite wines\n\t\t\t\t\t\t\t

– White wines –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
2019 Jean-Luc Colombo, “Les Petites Abeilles” Vin de France\u00a0 (Fr.)<\/td>\nGl. 125:-\n1\/1 490:-<\/td>\n<\/tr>\n
2018 Dom. Louis Moreau, Chablis, “Les 8”, Bourgogne (Fr.)<\/td>\nGl. 190:-\n1\/1 750:-<\/td>\n<\/tr>\n
2020 Louis Jadot, Pouilly-Fuiss\u00e9, Bourgogne (Fr.)<\/td>\nGl. 245:-\n1\/1\u00a0970:-<\/td>\n<\/tr>\n
2019 Paul Buisse, Muscadet S\u00e8vre et Maine, “Clisson”, Loire (Fr.)<\/td>\nGl. 150:-\n1\/1 590:-<\/td>\n<\/tr>\n
2020 Henri Bourgeois, Pouilly-Fum\u00e9, “En Travertin”, Loire\u00a0(Fr.)<\/td>\nGl. 175:-\n1\/1\u00a0690:-<\/td>\n<\/tr>\n
2021 Arnaud Lambert, Saumur “Clos de Midi”, Loire (Fr.)\u00a0<\/strong><\/td>\nGl. 175:-\n1\/1\u00a0690:-<\/td>\n<\/tr>\n
2020 August Kesseler, Riesling Trocken, Rheingau (Ty.)<\/td>\nGl. 165:-\n1\/1\u00a0610:-<\/td>\n<\/tr>\n
2021 Weingut Br\u00fcndlmayer, Gr\u00fcner Veltliner, Terrassen, Kamptal (\u00d6st.)<\/td>\nGl. 165:-\n1\/1 610:-<\/td>\n<\/tr>\n
2020 Bodegas Izadi, Rioja, (Sp.)<\/td>\nGl. 170:-\n1\/1670:-<\/td>\n<\/tr>\n
2019 Emilio Moro, Godello, “El Zarzal”, Bierzo (Sp.)<\/td>\nGl. 175:-\n1\/1\u00a0690:-<\/td>\n<\/tr>\n
2019 Soalheiro, Alvarinho, “Granit”, Vinho Verde (Port.)<\/td>\nGl. 140:-\n1\/1\u00a0560:-<\/td>\n<\/tr>\n
2019 Giant Steps, Chardonnay, Yarra Valley (Au.)<\/td>\nGl. 170:-\n1\/1\u00a0670:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tRed wines\n\t\t\t\t\t\t\t

– Red wines –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
2019 Jean-Luc Colombo, “Les Petites Abeilles” Vin de France (Fr.)<\/td>\nGl. 125:-\n1\/1\u00a0490:-<\/td>\n<\/tr>\n
2020 Ch. Cambon, Gamay, Beaujolais, (Fr.)<\/td>\nGl. 170:-\n1\/1 670:-<\/td>\n<\/tr>\n
2020 Antoine Sanzay, “La Paterne”, Saumur Champigny, Loire (Fr.)<\/td>\nGl. 190:-\n1\/1 750:-<\/td>\n<\/tr>\n
2019 Dom. de Cristia, C\u00f4tes-du-Rh\u00f4ne, Rh\u00f4ne (Fr.)<\/td>\nGl. 135:-\n1\/1\u00a0540:-<\/td>\n<\/tr>\n
2019 Delas, Crozes-Hermitage “Les Launes”, Rh\u00f4ne (Fr.)<\/td>\nGl. 180:-\n1\/1 720:-<\/td>\n<\/tr>\n
2019 Cascina Alberta, Barbera d’Alba, Piemonte (It.)<\/td>\nGl. 160:-\n1\/1\u00a0640:-<\/td>\n<\/tr>\n
2020 Michele Chiarlo, Langhe Nebbiolo “Il Principe”, Piemonte (It.)<\/td>\nGl. 150:-\n1\/1\u00a0600:-<\/td>\n<\/tr>\n
2019 Emilio Moro, Crianza, Ribera del Duero (Sp.)<\/td>\nGl. 200:-\n1\/1\u00a0790:-<\/td>\n<\/tr>\n
2020 Giant Steps, Pinot Noir, Yarra Valley (Au.)<\/td>\nGl. 180:-\n1\/1 720:-<\/td>\n<\/tr>\n
2019 Black Stallion, Cabernet Sauvignon, Napa Valley (U.S.A.)<\/td>\nGl. 215:-\n1\/1\u00a0850:-<\/td>\n<\/tr>\n
2019 El Esteco, Malbec, Valles Calchaquies (Arg.)<\/td>\nGl. 155:-\n1\/1 620:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tCoravin\n\t\t\t\t\t\t\t

– Sweet & fortified wines by Coravin –<\/h3>\n\n\n\n\n\n\n\n\n\n
1989 Ch. Climens, 1:er Cru, Barsac, Sauternes (Fr.)<\/td>\n1cl 47:-<\/td>\n<\/tr>\n
1997 Ch. d’Yquem, 1:er Cru Sup\u00e9rieur, Sauternes (Fr.)<\/td>\n1cl 136:-<\/td>\n<\/tr>\n
2008 Istv\u00e1n Szepsy, Tokaji Asz\u00fa, 6 Puttonyos\u00a0 (Ung.)<\/td>\n1cl 50:-\n50cl 2400:-<\/td>\n<\/tr>\n
Quinta do Vallado, 20 Years Old Tawny Port (Port.)<\/td>\n1cl 25:-\n50cl 1200:-<\/td>\n<\/tr>\n
Quinta do Vallado, 30 Years Old Tawny Port (Port.)<\/td>\n1cl 35:-\n50cl 1900:-<\/td>\n<\/tr>\n
Quinta do Vallado, 40 Years Old Tawny Port (Port.)<\/td>\n1cl 45:-\n50cl 2100:-<\/td>\n<\/tr>\n
1866 Quinta do Vallado, Tributa Adelaide (Port.)<\/td>\n1cl 350:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

– White wines by Coravin –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
2018 Dom. William Fevre, Chablis, Grand Cru “Les Clos”, Bourgogne. (Fr.)<\/td>\n5cl 170:-\n

15cl 510:-<\/p>\n75cl 2400:-<\/td>\n<\/tr>\n

2020 J\u00e9r\u00f4me Fornerot, Saint-Aubin, 1:er Cru “La Chateni\u00e8re”, Bourgogne, (Fr.)<\/td>\n5cl 85:-\n

15cl 255:-<\/p>\n75cl 1190:-<\/td>\n<\/tr>\n

2018 Dom. Heitz-Lochardet, Meursault, 1:er Cru “Perrieres”, Bourgogne (Fr.)<\/td>\n5cl 185:-\n

15cl 555:-<\/p>\n75cl 2600:-<\/td>\n<\/tr>\n

2018 Francois Carillon, Puligny-Montrachet, Bourgogne, (Fr.)<\/td>\n5cl 115:-\n

15cl 345:-<\/p>\n75cl\u00a01590:-<\/td>\n<\/tr>\n

2018 Dom. Marc Morey, Chassagne-Montrachet, 1:er Cru “En Virondot”, Bourgogne (Fr.)<\/td>\n5cl 135:-\n

15cl 405:-<\/p>\n75cl\u00a01890:-<\/td>\n<\/tr>\n

2020 Dom. Vacheron, Sancerre, Loire (Fr.)<\/td>\n5cl 70:-\n

15cl 210:-<\/p>\n75cl 990:-<\/td>\n<\/tr>\n

2018 L.-B. Didier Dagueneau, Blanc etc…, Loire (Fr.)<\/td>\n5cl 110:-\n

15cl 330:-<\/p>\n75cl\u00a01500:-<\/td>\n<\/tr>\n

2018 Thibaud Boudignon, Savenni\u00e8res, “La Vigne Cendr\u00e9e”, Loire (Fr.)<\/td>\n5cl 90:-\n

15cl 270:-<\/p>\n75cl\u00a01290:-<\/td>\n<\/tr>\n

2017 Dom. Jean-Louis Chave Selection, Hermitage Blanche, Rh\u00f4ne (Fr.)<\/td>\n5cl 80:-\n

5cl 240:-<\/p>\n75cl\u00a01150:-<\/td>\n<\/tr>\n

2019 Schloss Gobelsburg, Riesling, “Ried Heiligenstein”, Kamptal (\u00d6st)<\/td>\n5cl 90:-\n

5cl 270:-<\/p>\n75cl\u00a01250:-<\/td>\n<\/tr>\n

2017 Weingut. \u00d6konomierat Rebholz, Riesling Trocken, “Ganz Horn”, GG (Ty.)<\/td>\n5cl 90:-\n

15cl 270:-<\/p>\n75cl\u00a01250:-<\/td>\n<\/tr>\n

2018 Markus Molitor, Riesling Kabinett, “Zeltinger Himmelreich”, Mosel (Ty.)<\/td>\n5cl 55:-\n

15cl 165:-<\/p>\n75cl\u00a0750:-<\/td>\n<\/tr>\n

2016 Joh. Jos. Pr\u00fcm, Riesling Sp\u00e4tlese, “Graacher Himmelreich”, Mosel (Ty.)<\/td>\n5cl 70:-\n

15cl 210:-<\/p>\n75cl\u00a0990:-<\/td>\n<\/tr>\n

2016 Valle Reale,Trebbiano d\u00b4Abruzzo, “Vigneto di Popoli. Abruzzo (It.)
\n<\/strong><\/td>\n		5cl 85:-\n

15cl 255:-<\/p>\n75cl\u00a01150:-<\/td>\n<\/tr>\n

2018 Black Stallion, “Poseidon Vineyard”, Los Carneros (U.S.A.)\u00a0
\n<\/strong><\/td>\n		5cl 75:-\n

15cl\u00a0225:-<\/p>\n75cl\u00a01090:-<\/td>\n<\/tr>\n

2019 Kistler, “Les Noisetiers”, Sonoma Coast (U.S.A.)
\n<\/strong><\/td>\n		5cl 150:-\n

15cl 450:-<\/p>\n75cl\u00a02100:-<\/td>\n<\/tr>\n

2019 Kullabergs Ving\u00e5rd, “Immelen”, Sk\u00e5ne (Swe.)
\n<\/strong><\/td>\n		5cl 70:-\n

15cl 210:-<\/p>\n75cl\u00a0920:-<\/td>\n<\/tr>\n

2017 Trinchero, Arneis\/Malvasia di Candia, Piemonte (Orange) (It.)<\/td>\n5cl 60:-\n

15cl\u00a0180:-<\/p>\n75cl\u00a0790:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

– Red wines by Coravin –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
2018 Jean Foillard, “Fleurie”, Beaujolais (Fr.)<\/td>\n\n

5cl 70:-<\/p>\n

15cl 210:-<\/p>\n

75cl\u00a0970:-<\/p>\n<\/td>\n<\/tr>\n

2016 Dom. de Montille, Volnay, 1:er Cru “Les Mitans”, Bourgogne (Fr.)<\/td>\n\n

5cl 170:-<\/p>\n

15cl 510:-<\/p>\n

75cl\u00a02390:-<\/p>\n<\/td>\n<\/tr>\n

2015 Dom. Fourrier, Vougeot, 1:er Cru, “Les Petit Vougeot”, Bourgogne (Fr.)<\/td>\n5cl 250:-\n

15cl 750:-<\/p>\n75cl 3500:-<\/td>\n<\/tr>\n

\n

2016 Dom. Fr\u00e9d\u00e9ric Esmonin, Ruchottes-Chambertin, Grand Cru, Bourgogne (Fr.)<\/p>\n<\/td>\n

\n

5cl 185:-<\/p>\n

15cl 555:-<\/p>\n

75cl\u00a02600:-<\/p>\n<\/td>\n<\/tr>\n

2012 D.R.C. Corton, “Prince Florent de Merod”, Grand Cru, Bourgogne (Fr.)<\/td>\n\n

5cl 890:-<\/p>\n

15cl 2670:-<\/p>\n

75cl\u00a012500:-<\/p>\n<\/td>\n<\/tr>\n

2010 Ch. d’Armailhac, 5:e Cru Class\u00e9, Pauillac, Bordeaux (Fr.)<\/td>\n\n

5cl 170:-<\/p>\n

15cl 510:-<\/p>\n

75cl\u00a02350:-<\/p>\n<\/td>\n<\/tr>\n

2016 Ch. Tour Seran, Cru Bourgeois, M\u00e9doc, Bordeaux (Fr.)<\/td>\n\n

5cl 65:-<\/p>\n

15cl 195:-<\/p>\n

75cl\u00a0890:-<\/p>\n<\/td>\n<\/tr>\n

\n

2015 Dom. Jamet, C\u00f4te-R\u00f4tie, Rh\u00f4ne (Fr.)<\/p>\n<\/td>\n

\n

5cl 145:-<\/p>\n

15cl 435:-<\/p>\n

75cl\u00a01990:-<\/p>\n<\/td>\n<\/tr>\n

\n

2016 Antoine Sanzay, Saumur Champigny, “Les Poyeux” Loire (Fr.)<\/p>\n<\/td>\n

\n

5cl 65:-<\/p>\n

15cl 195:-<\/p>\n

75cl 950:-<\/p>\n<\/td>\n<\/tr>\n

\n

2018 Emilio Moro, “Malleolus”, Ribera del Duero (Sp.)<\/p>\n<\/td>\n

\n

5cl 70:-<\/p>\n

15cl 210:-<\/p>\n

75cl 920:-<\/p>\n<\/td>\n<\/tr>\n

\n

2013 Giuseppe e Figlio Mascarello, Barolo “Monprivato”, Piemonte (It.)<\/p>\n\n<\/td>\n

\n

5cl 230:-<\/p>\n

15cl 690:-<\/p>\n

75cl\u00a03250:-<\/p>\n<\/td>\n<\/tr>\n

\n

2017 Scarzello, Barolo, “Del Comune di Barolo”\u00a0 1190:-, Piemonte (It.)<\/p>\n\n<\/td>\n

\n

5cl 85:-<\/p>\n

15cl 255:-<\/p>\n

75cl\u00a01190:-<\/p>\n<\/td>\n<\/tr>\n

\n

2013 Emidio Pepe, Montepulciano d’Abruzzo, Abruzzo (It.)<\/p>\n\n<\/td>\n

\n

5cl 85:-<\/p>\n

15cl 255:-<\/p>\n

75cl\u00a01200:-<\/p>\n<\/td>\n<\/tr>\n

\n

2019 Kistler, Pinot Noir, Russian River Valley (U.S.A.)<\/p>\n\n<\/td>\n

\n

5cl 170:-<\/p>\n

15cl 510:-<\/p>\n

75cl\u00a02390:-<\/p>\n<\/td>\n<\/tr>\n

\n

2016 Dalle Valle, “Collina”, Cabernet Sauvignon, Napa Valley (U.S.A.)<\/p>\n\n<\/td>\n

\n

5cl 165:-<\/p>\n

15cl 495:-<\/p>\n

75cl\u00a02290:-<\/p>\n<\/td>\n<\/tr>\n

\n

2016 Continuum, (Pritchard Hill\/Sage Mountain, Napa Valley (U.S.A.)<\/p>\n\n<\/td>\n

\n

5cl 340:-<\/p>\n

15cl 1020:-<\/p>\n

75cl\u00a04800:-<\/p>\n<\/td>\n<\/tr>\n

\n

2020 Felton Road, Pinot Noir, “Calvert”, Central Otago (N.Z)<\/p>\n\n<\/td>\n

\n

5cl 100:-<\/p>\n

15cl\u00a0300:-<\/p>\n

75cl 1390:-<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tSweet & fortified wines\n\t\t\t\t\t\t\t

– Sweet & fortified wines served by the glas –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
2020 Lustau, Fino del Puerto de Santa Maria En Rama, Jerez<\/td>\n8cl 80:-<\/td>\n<\/tr>\n
Delgado Zuleta, “La Goya” Manzanilla, Jerez (Sp.)<\/td>\n8cl 65:-<\/td>\n<\/tr>\n
2013 Ch. Climens, Cypr\u00e8s de Climens, Barsac, Sauternes (Fr.)<\/td>\n8cl 144:-<\/td>\n<\/tr>\n
1983 Moulin Touchais, Coteaux du Layon, Loire (Fr.)<\/td>\n8cl 144:-<\/td>\n<\/tr>\n
Dom. De la Loue, Vin de Liqueur (Fr.)<\/td>\n8cl 128:-<\/td>\n<\/tr>\n
2018 Kracher, Beerenauslese Cuv\u00e9e, Burgenland (\u00d6st.)<\/td>\n8cl 160:-<\/td>\n<\/tr>\n
2016 Dr. Loosen, Riesling Eiswein, Mosel (Ty.)<\/td>\n6cl 150:-<\/td>\n<\/tr>\n
1993 Weing\u00fcter Wegeler, Riesling, Auslese, “Winkeler Jesuitengarten”, Rheingau (Ty.)<\/td>\n8cl 144:-<\/td>\n<\/tr>\n
2017 Royal Tokaji, Tokaji Asz\u00fa, 5 Puttonyos (Ung.)<\/td>\n8cl 128:-<\/td>\n<\/tr>\n
2011 Fattoria di F\u00e8lsina, Vin Santo del Chianti Classico, Toscana (It.)<\/td>\n6cl 150:-<\/td>\n<\/tr>\n
1994 Bodegas Toro Albal\u00e1, Pedro Ximenez, Grand Reserva, (Sp.)<\/td>\n6cl 90:-<\/td>\n<\/tr>\n
Quinta do Vallado, 10 Years Old Tawny Port (Port.)<\/td>\n8cl 136:-<\/td>\n<\/tr>\n
Barbeito, 5 Years Old Madeira, “Island Rich”, Reserva (Port.)<\/td>\n8cl 136:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tBeer & Cider\n\t\t\t\t\t\t\t

– Draught beer –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
Carlsberg Hof Organic, Denmark<\/td>\n25cl 64:-\n40cl 82:-<\/td>\n<\/tr>\n
Carlsberg Export, Denmark<\/td>\n25cl 67:-\n40cl 84:-<\/td>\n<\/tr>\n
Nya Carnegiebryggeriet, Kellerbier, Lager, Sweden<\/td>\n25cl 72:-\n35cl 102:-<\/td>\n<\/tr>\n
Nya Carnegiebryggeriet, Jack, Session India Pale Ale, Sweden<\/td>\n25cl 72:-\n35cl 102:-<\/td>\n<\/tr>\n
Nya Carnegiebryggeriet, 100 W India Pale Ale, Sweden<\/td>\n25cl 72:-\n35cl 102:-<\/td>\n<\/tr>\n
Staropramen, Czech Republic<\/td>\n25cl 71:-\n40cl 104:-<\/td>\n<\/tr>\n
Kronenbourg 1664, Blanc, France<\/td>\n25cl 69:-\n35cl 95:-<\/td>\n<\/tr>\n
Guinness Stout Pint, Irland<\/td>\n1\/2 70:-\n1\/1 102:-<\/td>\n<\/tr>\n
Brooklyn, India Pale Ale, USA<\/td>\n25cl 72:-\n35cl 102:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

– Bottled & canned beer –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nya Carnegiebryggeriet, Luma Pils, Swe\u00a033cl<\/td>\n100:-<\/td>\n<\/tr>\n
Nyn\u00e4shamns \u00c5ngbryggeri, Landsort Lager, Swe\u00a050cl<\/td>\n112:-<\/td>\n<\/tr>\n
Nyn\u00e4shamns \u00c5ngbryggeri, Br\u00e4nnsk\u00e4r, Brown Ale, Swe\u00a0\u00a050cl<\/td>\n112:-<\/td>\n<\/tr>\n
Brekeriet, Ruby Gems, Sour Patch, Strawberry & Blackcurrant, Swe (Gluten Free) 33cl<\/td>\n137:-<\/td>\n<\/tr>\n
Svartberget, Roma Pils, Swe (Gluten Free)\u00a033cl<\/td>\n98:-<\/td>\n<\/tr>\n
Svartberget, Strawberry Hills Forever, Berliner Weisse, Swe\u00a033cl<\/td>\n114:-<\/td>\n<\/tr>\n
Svartberget, Berliner Weisse Blackcurrant, Swe\u00a033cl<\/td>\n125:-<\/td>\n<\/tr>\n
Kilkenny, Irish Red Ale, Irland\u00a0\u00a033cl<\/td>\n99:-<\/td>\n<\/tr>\n
To \u00d8l, “Snuble jos”, Session India Pale Ale, Denmark (Gluten Free)\u00a033cl<\/td>\n99:-<\/td>\n<\/tr>\n
Schneider Weisse, “Helle Weisse Tap 1” Weisse Beer, Ger\u00a0\u00a050cl<\/td>\n112:-<\/td>\n<\/tr>\n
Kronenbourg 1664, Lager, France\u00a033cl<\/td>\n85:-<\/td>\n<\/tr>\n
Celia, Organic lager, Czech Republic (Gluten free)\u00a033cl<\/td>\n85:-<\/td>\n<\/tr>\n
St. Bernardus, “Abt 12”, Abbey Ale, Belgium\u00a033cl<\/td>\n140:-<\/td>\n<\/tr>\n
Oud Beersel, Framboise, Lambic, Belgium\u00a0\u00a037,5cl<\/td>\n145:-<\/td>\n<\/tr>\n
Founders Green Zebra, Watermelon Gose, U.S.A. 33cl<\/td>\n114:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0– Bottled Cider –<\/h3>\n\n\n\n\n\n
\n

Cidraie, Cidre Blond, France\u00a033cl<\/p>\n<\/td>\n

85:-<\/td>\n<\/tr>\n
\n

Stowford Press, Apple Cider, Herefordshire, U.K.\u00a0\u00a033cl<\/p>\n<\/td>\n

85:-<\/td>\n<\/tr>\n
\n

Golden Cider Company, Sweden\u00a0\u00a033cl<\/p>\n<\/td>\n

99:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tSnaps & Aquavit\n\t\t\t\t\t\t\t

– Snaps & Aquavit –<\/h3>\n\n\n\n
Aalborg Sturehof Akvavit<\/strong>\n

Sk\u00e5ne<\/p>\n

\u00d6stg\u00f6ta S\u00e4des Br\u00e4nnvin<\/p>\n

B\u00e4ska Droppar<\/p>\n

Hallands Fl\u00e4der<\/p>\n

O.P. Andersson<\/p>\n

O.P. Andersson Klar<\/p>\n

O.P. Andersson Petronella<\/p>\n

Herrg\u00e5rds Aquavit<\/p>\n

Gammel Norrlands Aquavit<\/p>\n

Linie Aquavit<\/p>\n

L\u00f6itens Aquavit<\/p>\n

Svartvinb\u00e4rs Br\u00e4nnvin<\/p>\n

\u00c5hus Akvavit<\/p>\n

Aalborgs Jubileum<\/p>\n

Aalborgs Taffel<\/p>\n

Aalborgs Dild Akvavit<\/p>\n

2014\/2015 Aalborg Jule Akvavit<\/p>\n

Sn\u00e4ller\u00f6ds Br\u00e4nnm\u00e4starens Akvavit<\/p>\n

Sn\u00e4ller\u00f6ds Bokh\u00e5llarens Akvavit<\/p>\nFyring<\/td>\n

32:-\/cl<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tNon alcoholic \n\t\t\t\t\t\t\t

– Mocktails –<\/h3>\n\n\n\n\n\n
Classic Lemonade (Lemon juice, simple syrup, club soda)<\/td>\n70:-<\/td>\n<\/tr>\n
Raspberry Lemonade (Lemon juice, raspberry syrup, club soda)<\/td>\n70:-<\/td>\n<\/tr>\n
Pomegranate Lemonade (Lemon juice, pomegranate syrup, club soda)<\/td>\n70:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

– Non alcoholic \/ Low alcohol beer –<\/h3>\n\n\n\n\n\n
Brooklyn Special Effects, Hoppy Lager, (Swe) 0,4% 33cl<\/td>\n55:-<\/td>\n<\/tr>\n
DRAUGHT BEER Carlsberg Organic Non Alcoholic, (DK) 0,5% 40cl<\/td>\n55:-<\/td>\n<\/tr>\n
Svaneke, Don’t Worry, Pale Ale, (DK) 0,5%\u00a033cl<\/td>\n75:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

– Non alcoholic fruit & berry –<\/h3>\n\n\n\n\n\n
Palla Orginal, Cold Pressed Apple Juice, Sweden \u00a035cl<\/td>\n59:-<\/td>\n<\/tr>\n
Rudenstams, Sparkling White Currant, Sweden\u00a0\u00a033cl<\/td>\n59:-<\/td>\n<\/tr>\n
Golden Cider Company, Apple cider, Sweden \u00a027,5cl<\/td>\n55:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

-Non alcoholic wines & Sparkling wines-<\/h3>\n\n\n\n\n\n
\n

God Dryck, “No 1 Goda Bubblor”<\/p>\n<\/td>\n

12cl 79:-\n1\/1 290:-<\/td>\n<\/tr>\n
\n

Torres, Natureo white, Muscat, Free<\/p>\n<\/td>\n

18cl 55:-\n1\/2 110:-<\/td>\n<\/tr>\n
\n

Torres, Natureo red, Syrah, Free<\/p>\n<\/td>\n

18cl 55:-\n1\/2 110:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

– Water & Sodas –<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n
Raml\u00f6sa 33cl<\/td>\n42:-<\/td>\n<\/tr>\n
Thoreau 75cl<\/td>\n65:-<\/td>\n<\/tr>\n
Coca Cola 33cl<\/td>\n42:-<\/td>\n<\/tr>\n
Coca Cola Zero 33cl<\/td>\n42:-<\/td>\n<\/tr>\n
Pepsi 33cl<\/td>\n42:-<\/td>\n<\/tr>\n
Pepsi Max 33cl<\/td>\n42:-<\/td>\n<\/tr>\n
7 Up 33cl<\/td>\n42:-<\/td>\n<\/tr>\n
Zingo 33cl<\/td>\n42:-<\/td>\n<\/tr>\n
Red Bull 25cl<\/td>\n60:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\tBook a table<\/a>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\"\"\n\t\t\n\t\t\t

Complete wine list<\/h2>\n\t\t\t\t

We serve many more wines than the ones you see above..
Here you can see all our wines.<\/a><\/p>\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\"\"\n\t\t\n\t\t\t

For larger parties<\/h2>\n\t\t\t\t

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?<\/p>\t\t\t\n\t\t\t\t\t\t\t